Cow Cover BBQ Dry Rub

It takes two words to describe Cow Cover Dry Rub:
red and rich. Thanks to a distinctive kick of chili
pepper, garlic and onion, sugar and paprika, this
scrumptious spice combo is the premier way to get
that perfect pop of flavor out of your red meat.
Whether you're cookin' up T-bones, burgers or even
London broils, Cow Cover seasoning is the best way
to get the most flavor from your beef.

Ingredients: Salt, Chili Pepper,
And Other Spices, Sugar,
Dehydrated Garlic & Onion,
Paprika, Disodium Inosinate &
Disodium Guanylate, Natural
Hickory Smoke Flavor, Citric
Acid, And Not More Than 2%
Soybean Oil & Silicon Dioxide
Added As Processing Aids.